Local
& organic since 1981 --
Without all the hoopla!
Lunch specials - May 2-4
Tuesday: A crispy, fried tortilla topped with black beans, fried onions and peppers, crisp romatine, cilantro, and house-made salsa. Served with a side of Mexican rice pilaf and shaved, grilled corn with garlic & papkrika. Wednesday: Asanga’s Café - Rich cream coconut lentil Dal soup served with a side of curried vegetables and rice, fried ciabatta and sliced cucumber Thursday:Souther Style Veggie BBQ Plate - Slow basted tempeh and seasonal vegetables in a Kansas City style BBQ sauce. Served with sweet & tart coleslaw, herb roasted potatoes, and toasted artisan bread. Friday: Falafel Friday - Fried patties of garbanzo beans, onion, garlic, and spices. Served with creamy, garlicky hummus, toasted artisan bread, and vegetables for dipping and a classic Mediterranean salad.
![]() 136 East Chapel Hill Street
Durham, NC 27701 Phone: 919-688-5606 Fax: 919-667-0073 Hours: Monday - Friday: 7am - 6pm Saturday: 8am - 3pm ![]() © Ninth Street Bakery (2011)
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