Ninth Street Bakery

News & Special Events:

Lunch specials - May 2-4

Tuesday: A crispy, fried tortilla topped with black beans, fried onions and peppers, crisp romatine, cilantro, and house-made salsa.  Served with a side of Mexican rice pilaf and shaved, grilled corn with garlic & papkrika.

Wednesday: Asanga’s Café - Rich cream coconut lentil Dal soup served with a side of curried vegetables and rice, fried ciabatta and sliced cucumber

Thursday:Souther Style Veggie BBQ Plate - Slow basted tempeh and seasonal vegetables in a Kansas City style BBQ sauce.  Served with sweet & tart coleslaw, herb roasted potatoes, and toasted artisan bread.

Friday: Falafel Friday - Fried patties of garbanzo beans, onion, garlic, and spices.  Served with creamy, garlicky hummus, toasted artisan bread, and vegetables for dipping and a classic Mediterranean salad.

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